|  Appetizers
The Bleu Season Chips
Fresh thin-cut potato chips deep-fried with a light cajun seasoning and served with a tangy bleu cheese sauce. $5.00
Crab cake
One 4oz. crabcake with lump crabmeat, scallions, diced red pepper and fresh dill, floured, fried golden brown and served with dill beurre blanc or dijon remoulade. $7.00
Smoked-Roasted Garlic
A whole cluster of fresh garlic brushed with olive oil, smoked over mesquite wood, slow-roasted and served with italian bread. $4.00
Fried Mozzarella
One square of 100% whole milk mozzarella cheese hand-breaded, deep-fried and topped with marinara sauce. $4.00 With sauteed hot peppers $4.50
Stuffed Mushrooms
White mushrooms broiled with crabmeat stuffing, topped with melted swiss cheese and served over lemon sherry wine sauce. $8.00
Italian Greens
Chopped escarole, scallions, garlic, hungarian hot peppers, seasonings and olive oil sauteed and topped with a fried hot pepper and pecorino romano cheese. $7.50
Fried Calamari
Tender rings of calamari dredged in seasoned flour and fried golden brown, served with marinara sauce or dijon remoulade. Half order $8.00 Full order $14.00
Cheesy Shrimp & Crab Bread Bowl
A savory cream cheese dip with blue crabmeat, baby shrimp, romano cheese, american cheese, garlic, scllions and herbs served in a toasted bread bowl with fresh-cut corn chips and toasted pita chips. $10.50
Hot Peppers in Oil
Fresh Hungarian hot peppers marinated in olive oil with fresh garlic, shallots and a blend of herbs, served with crusty italian bread. $5.00
Jumbo Shrimp Cocktail
Jumbo shrimp served chilled with lemon and cocktail sauce. $13.50
Bruschetta
Italian bread brushed with olive oil and toasted with fresh tomatoes, garlic, herbs, crumbled bleu cheese and romano cheese. $6.00
Grilled Sweet Peppers and Artichokes
Quartered red bell peppers and artichokes marinated with garlic, shallots and olive oil, seasoned and chargrilled, served over toasted french bread and topped with pecorino romano cheese. $8.00
| Soups and Salads
Beer Cheese Soup
The Fifth Season’s own recipe of beer and cheddar cheese soup served in a bread bowl.…$5.50 or without bread bowl….$3.50
Shrimp Bisque
A shrimp consommé with a hint of tomato, thyme, cream, white wine and Cognac garnished with baby shrimp, served in a bowl…$6.00 or cup….$4.00
The Wedge
One quarter wedge of iceberg lettuce topped with walnuts and roasted red peppers, drizzled with a dressing blend of roasted shallot gorgonzola, balsamic vinaigrette and french. $8.00
Teriyaki Chicken Salad
Crisp iceberg lettuce and assorted greens topped with 5oz. teriyaki glazed chicken breast and crispy rice noodles, tossed with The Fifth Season's own ginger dressing. $11.00
Grilled Filet Steak or Grilled Chicken Salad
Filet steak = 400 calories Grilled chicken = 400 calories
Crisp iceberg lettuce and assorted greens with fresh sliced roma tomatoes, cucumbers and carrots, topped with a choice of 5oz. grilled chicken breast or beef filet tips and mozzarella cheese with choice of dressing. Filet Steak..$13.00 Grilled Chicken..$10.00 Add fresh cut chips or french fries..$1.00
Strawberry Salad
500 calories
Crisp romaine lettuce tossed with sliced marinated strawberries, candied walnuts, crumbled bleu cheese and strawberry vinaigrette dressing. $8.00
| Poultry and Veal
All Poultry and Veal entrees served with choice of two sides and wheat & italian bread, (unless otherwise indicated).
Boursin Chicken Portabella
Boneless chicken breast sauteed with portabella mushrooms, sliced white mushrooms, shallots and fresh garlic in a sweet boursin cheese marsala wine sauce. Half order..$13.00 Full order..$18.00
Hungarian Chicken
Half order = 400 calories
Boneless chicken breast sauteed with hot hungarian banana peppers, sweet bell peppers and onions in a tomato-based sherry wine sauce, topped with a blend of three cheeses. Half order..$12.00 Full order..$17.00
Chicken Francaise
Half order = 325 calories Full order = 450 calories
Boneless chicken breast sauteed in a light egg and romano cheese batter, served over a sherry lemon wine sauce. Half order..$12.00 Full order..$17.00
Parmesan-Romano Crusted Chicken Breast
Boneless chicken breast coated with a blend of parmesan and romano cheeses, oven-baked and topped with a spinach alfredo sauce. Half order..$12.00 Full order..$17.00
Chicken with Artichokes and Spinach
Half order = 250 calories Full order = 500 calories
Marinated chicken breast grilled and topped with artichokes, baby spinach and feta cheese. Half order..$13.00 Full order..$18.00
Sesame-Pecan Chicken
Half order = 400 calories
Boneless chicken breast breaded with sesame seeds, panko crust and pecans, served over an apricot brandy sauce. Half order = $12.00 Full order = $17.00
Spicy Veal
Tender veal medallions lightly dusted in seasoned flour and sauteed with sliced white mushrooms, hot hungarian banana peppers, crushed red pepper, shallots and fresh garlic in a red wine vinegar sauce. Half order..$16.00 Full order..$22.00
Veal and Sweet Peppers
Tender veal medallions breaded and oven-baked with sweet bell peppers, diced tomatoes and red sauce, topped with melted mozzarella and boursin cheese. $17.00
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| Pasta & Vegetarian Entrees
Shrimp Scampi or Diablo
Tiger shrimp sauteed with fresh garlic and shallots in a sherry wine sauce, or with hot peppers, diced tomatoes, garlic and shallots in a spicy red sauce with romano cheese, tossed with penne pasta. $15.00
Spinach-Tomato Lasagna
Lasagna noodles layered with sliced roma tomatoes, baby spinach, red onions, mozzarella, romano and asiago cheeses with vodka cream sauce. $10.00
Pasta & Meatballs
The Fifth Season's own meatballs made with ground veal, pecorino romano cheese and seasonings served over pasta with marinara sauce. $9.50
Fifth Season Vegetable Stir-Fry Udon
450 calories
Asparagus, bell peppers, portabella mushrooms, zucchini, yellow squash, artichokes and spinach tossed with japanese-style udon noodles in a teriyaki-soy glaze. $15.00
Whole Wheat Artichoke Pasta
450 calories
Marinated artichokes sauteed with roasted red peppers, shallots, fresh basil and feta cheese, tossed with whole wheat penne pasta in a garlic-olive oil sauce. $16.00
Shrimp and Lobster Raviolis
Shrimp, lobster and cheese raviolis tossed in a seafood cream sauce with baby tiger shrimp, blue crabmeat and diced tomatoes, topped with mozzarella cheese. $17.00
Steaks, Chops, Seafood Filet Mignon
6 oz. = 300 calories 9 oz. = 450 calories
Center cut USDA choice filet mignon seasoned and grilled to your specification.
6 oz. $26.00 9 oz. $37.00 Larger cuts are available upon request Top Sirloin
6 oz. = 360 calories
Center cut USDA certified black angus top sirloin seasoned and grilled to your specification. 6oz. $12.00 9 oz. $18.00 New York Strip Steak
Center cut USDA choice strip steak seasoned and grilled to your specification.
10 oz. $19.00 Larger cuts are available upon request Horseradish Portabella & Filet Tips
6 oz. of filet tips seasoned, grilled, and topped with sauteed portabella mushrooms and horseradish-chive havarti cheese, in a tangy white wine cream sauce. $17.00
Baby Back Ribs
Baby back pork ribs oven-braised and finished on the grill with a tangy BBQ sauce.
Half rack..$13.00 Full rack..$25.00
Delmonico Steak
Charcoal seasoned boneless USDA delmonico steak grilled to your specification.
7 oz. $15.00 10 oz. $23.00 14 oz. $31.00
Surf and Turf
6oz. grilled filet mignon and and a 9oz. cold water lobster tail steamed and served with hot drawn butter and fresh lemon. $49.00
Fifth Season Tower
Tender medallions of filet mignon layered with pan-fried crabcakes, drizzled with bearnaise sauce. $36.00
Sauteed Salmon
400 calories
Fresh atlantic salmon fillet sauteed with fresh tomatoes, garlic, basil and feta cheese in a sherry wine sauce. $18.00
Salmon Kabobs
380 calories
Brochettes of fresh atlantic salmon grilled on wooden skewers and served over marinated sweet peppers and artichokes. $18.00
Cod
Broiled = 420 calories Baked = 500 calories Potato-Crusted = 500 calories
8 oz. cod loin served oven-broiled, baked with japanese-style bread crumbs or baked with a potato crust, with choice of lemon sherry wine sauce or garlic romano sauce. $15.00
Grilled Filet Tips
Beef tenderloin filet tips grilled and topped with sauteed mushrooms in a red wine demi-glaze. $15.00
Spicy Chipotle Marinated Skirt Steak
9 oz. skirt steak marinated with garlic and southwest seasonings, grilled and sliced thin, topped with a fried hot pepper, a spicy chipotle sauce and mozzarella cheese. $15.00
Seafood Puff Pastry
Shrimp, scallops, crabmeat and fresh tomatoes baked in a puff pastry with a seafood bechamel and drizzled with a bearnaise sauce. $25.00
South African Lobster Tail
400 calories
6 oz. south african lobster tail steamed and served with hot drawn butter and fresh lemon. $27.00
Grilled Sea Scallops
350 calories
Jumbo sea scallops grilled with a horseradish teriyaki glaze. $26.00
Sesame Tuna
400 calories
Fresh sushi-grade tuna steak seared with a sesame crust, served with wasabi soy sauce. $27.00
Fried Haddock
Two haddock fillets beer battered, deep-fried and served with lemon and tartar sauce. $15.00
Porterhouse Porkchop
12 oz. porterhouse pork chop grilled and topped with sauteed onions in a red wine demi-glaze. $12.00
New Zealand Lamb Lollipop Chops
10oz. single new zealand lamb rib chops grilled and served over a rosemary red wine reduction. $25.00
Sandwiches, Burgers, Wraps Chicken Bruschetta Sandwich
Marinated and grilled chicken breast, diced tomatoes, Italian herbs, olive oil, romano cheese, and mozzarella cheese served on toasted kaiser roll. $9.00
Fifth Season Chicken Sandwich
Boneless chicken breast grilled and served on Texas toast with bacon, cream cheese, red onion, sliced tomato, romaine lettuce and bbq ranch sauce. $9.00
Fried Fish Sandwich
8 oz. haddock fillet battered and deep-fried, served on a kaiser roll with lettuce, tomato, and tartar sauce. $8.50
Ribeye Baguette
7 oz. ribeye steak grilled with charcoal seasoning, topped with sauteed onions, mushrooms, and Swiss cheese on a French baguette with a roasted red pepper aioli. $12.00
Blackened Blue jay Burger
8 oz. certified angus burger cajun-blackened and topped with bleu cheese on a kaiser roll with lettuce, tomato, and onion. $8.50 Classic Cheese Burger
8 oz. certified angus burger seasoned and grilled with american cheese and served on a kaiser roll with lettuce, tomato, and onion. $8.00 Sesame Tuna Wrap
Grilled Ahi tuna rolled in a garlic herb wrap with a sesame seaweed salad, romaine lettuce, diced tomatoes, and wasabi soy mayonaise. $12.00 Chicken Caesar Wrap
Grilled chicken breast, diced tomatoes, romaine lettuce, and a three cheese blend tossed with our own Caesar dressing and rolled in a garlic herb wrap. $8.50 |
GIFT CARDS AVAILABLE
Most menu items available for carry out.
18% gratuity will be added to groups of 8 or more.
Please allow extra time for special orders.
If you have any allergies or dietary restrictions, please let your server know so the chef can make necessary adjustments. Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
All calorie measurements are approximate and do not include side dishes, salad, bread and/or condiments.
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