Dinner Menu
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Oysters Casino – Diced sweet peppers, red onion, crumbled bacon and Japanese bread crumbs broiled over oysters in a half-shell and served with fresh lemon…11 ½
Crab Cakes – Our own blend of crabmeat, scallions, diced red pepper and fresh dill fried golden brown and served with a fresh dill beurre blanc or Dijon remoulade …12
Fried Calamari – Tender rings of calamari dredged in seasoned flour and fried golden brown, served with marinara sauce or Dijon remoulade…half order…7 ½ full order…13
Hot Peppers in Oil – Fresh Hungarian hot peppers marinated in olive oil with fresh garlic, shallots, sweet peppers and a blend of herbs, served with Italian bread…6
Stuffed Mushrooms – White mushrooms broiled with crabmeat stuffing, topped with melted Swiss cheese and served over a sherry lemon wine sauce…10
Jumbo Shrimp Cocktail – Super colossal shrimp served chilled with fresh lemon and cocktail sauce…14
Cajun Shrimp and Portabella – Grilled charcoal seasoned portabella mushroom topped with Cajun tiger shrimp and drizzled with a roasted red pepper sauce…14
Escargot – Sautéed and served over toasted French bread, then topped with a garlic butter sauce…11
Smoked-Roasted Garlic – Whole cluster of fresh garlic brushed with olive oil, smoked over mesquite wood and slow roasted, served with Italian bread…4 ½
Hot Pepper Oil with Romano Cheese – Olive oil infused with hot peppers, garlic and fresh herbs, sprinkled with Romano cheese and served with Italian bread…3
Bruschetta – Italian bread brushed with olive oil and toasted with fresh tomatoes, garlic, herbs, crumbled bleu cheese and Romano cheese…6 ½
The Bleu Season Chips – Fresh thin cut potato chips deep fried with a light Cajun seasoning and served with a side of tangy Bleu cheese sauce…6
Shield’s Special – Grilled filet tips topped with sautéed mushrooms in a Cabernet Sauvignon wine sauce…14
| Soups
Beer Cheese Soup – Fifth Season’s own recipe of beer cheese soup served in a sourdough bread bowl…6 ½ cup…4
Shrimp Bisque – A shrimp consommé with a hint of tomato, fresh thyme, cream, white wine and Cognac garnished with baby shrimp, served in a bowl…6 ½ cup…4 ½
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Sandwiches
All sandwiches are served with a choice of side.
Filet Steak Sandwich – Tender slices of filet mignon served on grilled Italian bread with sautéed mushrooms in a Cabernet wine sauce, topped with mozzarella
cheese…13
Blackened Bluejay Burger – 8oz certified angus burger Cajun blackened and topped with a bleu cheese sauce on a soft roll with lettuce and tomato…8½
Fifth Season Chicken Sandwich – Boneless chicken breast grilled and served on Texas toast with bacon, cream cheese, red onion, sliced tomato, romaine and barbecue ranch sauce…9
Crab Cake Sandwich – Crab cake lightly dusted in flour and fried, served on a soft roll with lettuce, tomato and Dijon Remoulade…12
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Salads
*House, Buttermilk Ranch, Raspberry Vinaigrette, Roasted Shallot & Gorgonzola($.50extra), Creamy Bleu Cheese($.50 extra), Honey Mustard, Thousand Island, French, Italian, Light Italian, Sweet & Sour, and Balsamic Vinaigrette. For an additional charge, top your salad with crumbled bleu cheese, mozzarella cheese, or feta cheese.
Spinach Salad - Fresh spinach tossed with crumbled bleu cheese, toasted almonds, hard-boiled egg, red onion and topped with a warm bacon dressing…9 Grilled Chicken Salad – Crisp iceberg lettuce and assorted greens with fresh vegetables topped with grilled boneless chicken breast and mozzarella cheese, tossed with your choice of dressing…13
Teriyaki Chicken Salad – Crisp iceberg lettuce and assorted greens topped with teriyaki glazed grilled chicken breast and crispy rice noodles, tossed with The Fifth Season’s ginger dressing…13 ½
Filet Steak Salad – Crisp iceberg lettuce and assorted greens with fresh vegetables topped with a grilled filet, mozzarella cheese and fresh potato chips, served with choice of dressing…16
Hearts of Palm Salad – Tender hearts of palm marinated in balsamic vinaigrette, served over a bed of mixed greens with fresh tomatoes, garlic and red onion…9 ½
Blackened Tuna Caesar Salad – Crisp romaine lettuce, grape tomatoes, shredded parmesan cheese and croutons tossed with our own Caesar dressing, topped with Cajun blackened tuna prepared to your specification…16
The Wedge – One quarter wedge of iceberg lettuce topped with walnuts and roasted red peppers, drizzled with a dressing blend of roasted shallot gorgonzola, balsamic vinaigrette and French…9
*Our House Ginger and Creamy Gorgonzola sold by the pint in “to-go” containers for $6.00
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Pasta
All pasta dishes served with salad and bread.
Lobster and Crab Pasta – Lobster meat and blue crabmeat tossed with penne pasta in a fresh tomato basil cream sauce…29 ½
Shrimp Scampi – Tiger shrimp sautéed with fresh garlic and shallots in a sherry wine sauce, tossed with penne pasta…19 ½
Pasta & Meatballs – The Fifth Season’s own meatballs made with ground veal, pecorino Romano cheese, and seasonings served with pasta and marinara sauce…13½
Pasta Marinara, Pasta Alfredo – Choice of pasta with marinara or Alfredo sauce. Marinara…10 Alfredo…12
Linguini and Clam Sauce – Chopped sea clams sautéed with onion, hot peppers, garlic, crushed red pepper and herbs, tossed with linguini in a red or white sauce…16 ½
Carla’s Seafood Pasta – Crabmeat, bay scallops and tiger shrimp sautéed with fresh asparagus, tomatoes and artichokes in a fresh herb tomato sauce with Asiago and Romano cheese…29 ½
| Entrees
All entrees are served with salad, bread and choice of side. For an additional $2.00, in place of our house salad, substitute a Caesar salad with our own Caesar dressing. Try a loaded baked potato or side of asparagus in place of regular side for an extra $2.00
| Chicken or Veal
Hungarian Chicken – Boneless chicken breast sautéed with Hungarian hot banana peppers, red bell peppers and onions in a red Sherry wine sauce topped with melted Asiago cheese…18
Parmesan-Romano Crusted Chicken Breast – Boneless chicken breast coated with a blend of parmesan and Romano cheeses, oven-baked and topped with a spinach Alfredo sauce…19 ½
Chicken Marsala – Boneless chicken breast sautéed with sliced white mushrooms, shallots and fresh garlic in a sweet marsala wine sauce…18
Spicy Veal – Tender veal medallions lightly dusted in seasoned flour and sautéed with sliced white mushrooms, hot Hungarian banana peppers, crushed red pepper, shallots and fresh garlic in a red wine vinegar sauce…24
Veal Marsala – Tender veal medallions lightly dusted in seasoned flour and sautéed with sliced white mushrooms, shallots and fresh garlic in a sweet marsala wine sauce…23
| Steaks
All of our steaks and chops are available with sautéed mushrooms, sautéed onions, garlic butter, béarnaise, mushroom red wine sauce, boursin cheese sauce, or bleu cheese sauce for an additional charge.
Filet Mignon – Center cut USDA Choice Filet Mignon seasoned and grilled to your specification. 6oz…26½ _____9oz…38_____12oz…46
New York Strip Steak – Center cut USDA Choice Strip Steak seasoned and grilled to your specification. 12oz…24_____16oz…30______20oz…37
Boneless Rib-eye – Charcoal seasoned boneless USDA Prime Rib-eye grilled to your specification. 12oz…26_____16oz…34
Porterhouse Steak – Center cut USDA Choice Porterhouse Steak seasoned and grilled to your specification. 15oz…28 ½ _____20oz…34
Top Sirloin – Center cut USDA Certified Black Angus seasoned and grilled to your specification. 8oz…18 _____12oz…24
| Chops
Lamb Rib Chops – Australian Lamb rack cut into chops, grilled and served over a Rosemary red wine reduction…36
Porterhouse Pork Chop – Thick-cut one-pound pork Chop grilled and topped with sautéed onions in a port wine sauce…19 ½
Stuffed Pork Tenderloin – Boneless pork tenderloin stuffed with roasted red peppers, scallions and Asiago cheese, served over a Madeira wine sauce…21 ½
The Five Medallions – Medallions of lamb, pork tenderloin, filet mignon, veal and chicken grilled and served with a side of white wine-roasted shallot demi-glaze…32 |
Steak & Seafood Combo
Surf-N-Turf – 6oz filet mignon grilled and served with an 8oz South African lobster tail steamed and served with hot drawn butter and fresh lemon…Market
Fifth Season Tower – Tender medallions of filet layered with pan-fried crab cakes and drizzled with a béarnaise sauce…39
Shrimp and Filet – Grilled 9oz filet layered with Boursin cheese and a roasted shallot red wine sauce, topped with a jumbo grilled tiger shrimp…42
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Seafood
Sautéed Salmon – Fresh Atlantic salmon fillet sautéed with fresh tomatoes, garlic, basil and feta cheese in a sherry wine sauce…19 ½
Grilled Sea Scallops – Jumbo sea scallops grilled with a horseradish teriyaki glaze…26
Seafood Puff Pastry – Shrimp, scallops, crabmeat and fresh tomatoes baked in a puff pastry with a seafood béchamel and drizzled with a béarnaise sauce…24 ½
Sesame Tuna – Fresh sushi grade tuna steak seared with a sesame crust, served with a wasabi soy sauce…26
Broiled Whitefish – 8oz Cod Loin broiled and served with a sherry lemon wine sauce…15½
Baked Scrod – 8oz Cod Loin encrusted with breadcrumbs and served in a sherry lemon wine sauce…16
Potato Crusted Halibut – Fresh halibut fillet baked with a potato crust and served over a garlic Romano sauce…23
The Fifth Season Sea Platter (serves two) – Served on a two-tiered silver platter with grilled tiger shrimp, grilled scallops, steamed lobster tails, steamed king crab, sautéed clams, sautéed mussels, pan-fried crab cakes and pan-fried soft-shell crab, served with hot drawn butter and scampi sauce…Market
King Crab – One pound of jumbo Alaskan king crab legs steamed and served with hot drawn butter and fresh lemon…Market
Twin Tails – Two 8oz South African lobster tails, steamed and served with hot drawn butter and fresh lemon…Market
Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
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GIFT CARDS AVAILABLE- see your server or host stand
All menu items available for carry out.
18% gratuity will be added to groups of 8 or more.
Please allow extra time for special orders.
If you have any allergies or dietary restrictions, please let your server know so the chef can make necessary adjustments.
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