Chicken & Slow-roasted Entrees
Boursin Chicken Portabella - Two boneless chicken breasts sauteed with portabella mushrooms, sliced white mushrooms, shallots, and fresh garlic in a sweet boursin cheese marsala wine sauce. $16.00
Hungarian Chicken - Two boneless chicken breasts sauteed with Hungarian hot banana peppers, sweet bell peppers, and onions in a tomato-based sherry wine sauce, topped with a blend of three cheeses. $15.00
Chicken Parmigiana - One boneless chicken breast breaded, oven-baked, and topped with marinara sauce, romano cheese, and melted mozzarella cheese. $12.00
Parmesan-Romano Crusted Chicken Breast - Two boneless chicken breasts coated with a blend of parmesan and romano cheeses, oven-baked and topped with a spinach alfredo sauce. $16.00
Sesame-Pecan Chicken - One boneless chicken breast breaded with sesame seeds, panko crust, and pecans, served over an apricot brandy sauce. $13.00
Grilled Chicken and Vegetables - One boneless chicken breast grilled and topped with seasonal grilled vegetables in a brown butter butter sauce and melted mozzarella cheese. $12.00 Spicy Veal - Three tender veal medallions lightly dusted in seasoned flour and sauteed with sliced white mushrooms, hot Hungarian banana peppers, crushed red pepper, shallots, and fresh garlic in a red wine vinegar sauce. $17.00 Veal Parmigiana - Tender veal medallions breaded, oven-baked, and topped with marinara sauce, romano cheese, and melted mozzarella. $15.00 Veal & Sweet Peppers - Tender veal medallions breaded and oven-baked with sweet bell peppers, diced tomatoes, and red sauce, topped with mozzarella and boursin cheese. $16.00 Beef Pot Roast - 8 oz. slow-roasted certified black angus shoulder roast served in a rich beef demi-glaze. $11.00 Pork Osso Buco - One pound pork shank slow-roasted and served with a roasted shallot-white wine demi-glaze. $16.00 Steaks, Chops, Seafood Filet Mignon - Center cut USDA choice filet mignon seasoned and grilled to your specification.
6 oz. $26.00 9 oz. $37.00 Larger cuts are available upon request Top Sirloin - Center cut USDA certified black angus top sirloin seasoned and grilled to your specification. 6 oz. $13.00 9 oz. $18.00 New York Strip Steak - Center cut USDA choice strip steak seasoned and grilled to your specification. 9 oz. $18.00 12 oz. $23.00 Larger cuts are available upon request Horseradish Portabella & Filet Tips - 6 oz. of filet tips seasoned, grilled, and topped with sauteed portabella mushrooms and horseradish-chive havarti cheese, in a tangy white wine cream sauce. $17.00 Delmonico Steak - Charcoal seasoned boneless USDA delmonico steak grilled to your specification. 7 oz. $16.00 10 oz. $23.00 14 oz. $31.00 Porterhouse Porkchop - One thick-cut porkchop grilled and topped with sauteed onions in a red wine demi-glaze. $16.00 New Zealand Lamb Lollipop Chops - 10 oz. single New Zealand lamb rib chops grilled and served over a rosemary red wine reduction. $25.00 Fifth Season Tower - Tender medallions of filet mignon layers with pan-fried crabcakes and drizzled with bearnaise sauce. $36.00 Sauteed Salmon - Fresh Atlantic salmon fillet sauteed with fresh tomatoes, garlic, basil, and feta cheese in a sherry wine sauce. $18.00 Seafood Puff Pastry - Shrimp, scallops, crabmeat, and fresh tomatoes baked in a puff pastry with a seafood bechamel, drizzled with bearnaise sauce. $25.00 Baked scrod - 8 oz. cod loin encrusted with bread crumbs, oven-baked, and served over a sherry lemon wine sauce. $15.00 Grilled Sea Scallops - Jumbo sea scallops grilled with a horseradish teriyaki glaze. $25.00 Sesame Tuna - Fresh sushi grade tuna steak seared with a sesame crust, served with a wasabi soy sauce. $27.00 Fried Haddock - Two haddock fillets beer battered and deep-fried, served with fresh lemon and tartar sauce. $15.00 Broiled Orange Roughy - Orange roughy fillet seasoned, broiled, and served over a sherry lemon wine sauce. $16.50 Potato-Crusted Cod - 8 oz. cod loin filet baked with a potato crust and served over a garlic romano cheese sauce. $16.00 Surf and Turf - 6 oz. grilled filet mignon and a 9 oz. cold water lobster tail steamed and served with fresh lemon and drawn butter. Market$ Lobster Tail - 9 oz. Canadian cold water lobster tail steamed and served with fresh lemon and drawn butter. Market$ Sandwiches, Burgers, Wraps Blackened Blue jay Burger - 8 oz. certified angus burger cajun-blackened and topped with bleu cheese on a soft roll with lettuce, tomato, and onion. $8.50 Horseradish Burger - 8 oz. certified angus burger grilled and topped with sauteed onions and horseradish-havarti cheese, served on a soft roll with lettuce, tomato, and onion. $8.50 Fifth Season Chicken Sandwich - Boneless chicken breast grilled and served on Texas toast with bacon, cream cheese, red onion, sliced tomato, romaine lettuce and bbq ranch sauce. $9.00 Fried Fish Sandwich - 8 oz. haddock fillet battered and deep-fried, served on a soft roll with lettuce, tomato, and tartar sauce. $7.00 Sesame Tuna Wrap - Grilled Ahi tuna rolled in a garlic herb wrap with a sesame seaweed salad, romaine lettuce, diced tomatoes, and wasabi soy mayonaise. $9.00 Gyro Wrap - Sliced lamb gyro meat, diced red onion, tomato, romaine lettuce, and cucumber sauce rolled in a garlic herb wrap. $8.50 Ribeye Baguette - 6 oz. ribeye steak grilled with charcoal seasoning, topped with sauteed onions, mushrooms, and Swiss cheese on a French baguette with a roasted red pepper aioli. $10.00 Chicken Bruschetta Sandwich - Marinated and grilled chicken breast, diced tomatoes, Italian herbs, olive oil, romano cheese, and mozzarella cheese served on toasted Italian bread. $9.00 Chicken Caesar Wrap - Grilled chicken breast, diced tomatoes, romaine lettuce, and a three cheese blend tossed with our own Caesar dressing and rolled in a garlic herb wrap. $8.50
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