Pasta with Cajun cream sauce…..$1.80
Pasta with roasted red pepper sauce…..$1.80
Pasta with mushrooms in a Marsala wine sauce…..$1.80
Lobster and crab pasta…..$9.50
Carla’s seafood pasta…..$8.15
Spicy pasta with hot peppers, mushrooms, garlic, and shallots in red wine vinegar sauce…..$1.80
Pasta with Alfredo…..$1.35
Pasta with Vodka cream sauce…..$1.65
Pasta with sauce diavalo…..$1.80
Pasta with marinara…..$1.05        Pasta with meat sauce…..$2.45
Pasta with meatballs…..$2.30
Pasta with Italian sausage…..$2.50
Pasta Broccolini…..$2.75
Pasta primavera, available in red sauce, white sauce, garlic butter, garlic oil…..$2.60
Pasta with shrimp scampi sauce…..$5.45
Pasta with white clam sauce…..$2.75
Pasta with red clam sauce…..$2.75
Stuffed shells…..$3.40
Stuffed eggplant…..$3.40
Baked cheese or meat ravioli…..$3.40
Baked penne pasta (vegetarian)…..$3.40
Baked penne pasta (meat and sausage)…..$4.05
Lasagna with meat, sausage and cheese…..$4.05
Lasagna with spinach and cheese, (no meat)…..$3.40
Seafood lasagna with white sauce…..$8.15

Poultry and Veal
Stuffed Chicken breast with mushrooms and cheese…..$4.05
Mediterranean chicken…..$4.05
Marinated and grilled chicken breast…..$2.70
Chicken Cacciatore…..$4.05
Hungarian Chicken (spicy)…..$4.05
Parmesan-Romano Crusted Chicken Breast…..$4.05
Chicken Francaise…..$4.05
Breaded Chicken Parmesan…..$3.40
Chicken Marsala…..$3.40
Portabella Chicken with boursin…..$5.40
Marinated and roasted Cornish game hens…..$2.70
Marinated and roasted chicken pieces…..$2.05
BBQ Chicken pieces (bone-in)…..$2.20
Turkey breast Francaise…..$3.25
Slow roasted turkey breast – thin sliced…..$2.70
Spicy Veal…..$4.30
Veal Marsala…..$4.05
Veal Francaise…..$4.05
Veal Parmesan…. $4.05
Veal Portabella with boursin…..$5.40

Beef
Slow roasted beef sirloin with au jus– thin sliced…..$3.95
Slow roasted strip loin with au jus – sliced ¼” inch…..market
Slow roasted Prime rib with au jus – sliced ¼” inch…..market
Whole beef tenderloin, grilled and roasted with au jus…..market
Beef tenderloin tips grilled with mushrooms in a red wine sauce…..$6.25
Marinated beef brisket – sliced thin, good for sandwiches…..$3.40

Pork
Mild Italian sausage with peppers and onions…..$1.90
Hot Italian sausage with pepper and onions…..$1.90
Slow roasted pork shoulder with au jus – thin sliced…..$2.05
Pulled pork with BBQ sauce…..$2.05
Stuffed pork tenderloin…..$3.50
Boneless pork loin chops…..$3.25
Spiral sliced baked ham…..$2.55
Baby back ribs – Barbecue or Hawaiian sesame-teriyaki…..$4.50
St. Louis ribs…..$3.25

Wild Game
Roasted whole duck…..market
Teriyaki duck breast – boneless…..market
Wild boar tenderloin…..market
Wild boar back ribs…..market
Whole Buffalo tenderloin – roasted and grilled with au jus…..market
Slow roasted Buffalo strip loin with au jus – sliced ¼” inch…..market
Grilled Elk rib chops…..market
Frog legs…..market
Grilled Ostrich Filet …..market

Lamb
Boneless leg of lamb roasted and sliced with au jus…..$7.05
Stuffed leg of lamb with spinach, garlic and feta cheese…..$9.35
Grilled Lamb rib chops in a rosemary red wine sauce…..$10.80

Seafood
Tilapia Florentine…..$4.10
Tilapia Francaise…..$4.10
Tilapia Portabella with boursin…..$6.10
Sautéed Salmon with tomatoes, basil and feta cheese…..$6.20
Mango Salmon (seasonal)…..$6.60
Baked Orange roughy stuffed with crab stuffing…..$6.10
Broiled whitefish…..$4.05
Baked scrod…..$4.20
Blackened Mako Shark with Cajun Cream sauce (seasonal)…..$5.70
Teriyaki grilled Mahi-Mahi…..$3.65
Country fried Haddock…..$5.15
Grilled Tiger shrimp…..$4.75
Grilled Sea scallops…..$8.10
(other fresh fish are available at market prices)

Potatoes
French fries…..$1.10
Baked potato…..$1.10
Loaded baked potato…..$1.35
Cheese potatoes…..$1.40
Scalloped potatoes…..$1.20
Roasted redskins in garlic herb butter…..$1.20
Garlic smashed redskins…..$1.25
Bleu cheese smashed redskins…..$1.40
Horseradish smashed redskins…..$1.40
Plain mashed potato with gravy…..$1.20
Baked sweet potato with cinnamon-brown sugar butter…..$1.35
Mashed sweet potatoes…..$1.35

Vegetables
Garlic green beans…..$1.05
Green beans almandine…..$1.25
Steamed broccoli…..$1.05
Steamed cauliflower…..$1.05
Green and yellow beans with baby carrots…..$1.00
Glazed baby carrots…..$1.00
Vegetable medley with seasonal vegetables…..market
Pepper and onion medley with green peas…..$1.05
Steamed or grilled asparagus…..$2.10

Other sides
Macaroni and cheese…..$1.00
Sautéed onions…..$1.00
Sautéed mushrooms…..$1.00
Hummus…..$2.00
Applesauce…..$0.50
German potato salad…..$0.95
Cole Slaw…..$0.50

Breads
Italian bread…..$0.30
Italian bread with sesame seeds…..$0.30
Flakey butter rolls…..$0.30
Regular dinner rolls…..$0.30
Assorted dinner rolls…..$0.30
Sliced rye bread…..$0.30
Garlic bread…..$0.35
Garlic bread with cheese…..$0.45

Desserts
Crème brulee…..$3.00
Chocolate decadence…..$3.00
Vanilla ice cream…..$1.50
Chocolate ice cream…..$1.50
Raspberry sorbet…..$2.00
Spumoni…..$2.00
Plain cheese cake…..$2.00
Strawberry cheese cake…..$2.25
Cookies & Cream cheese cake…..$3.00
Tall cappuccino cake…..$4.00
Chocolate mousse…..$2.00
Chocolate Cheesecake.....$2.50

Soups
Traditional wedding soup…..$1.50
French onion…..$1.25
Stuffed pepper…..$1.25
Cream of mushroom…..$1.00
Cream of potato with roasted red pepper…..$1.25
Roasted potato with chorizo sausage…..$1.25
Chicken Dumpling…..$1.50
New England clam chowder…..$1.25
Beer cheese…..$1.50
Broccoli cheddar…..$1.50
Beef Chili…..$1.25
Shrimp Bisque…..$2.00

Appetizers
Italian greens….$2.00
Stuffed banana peppers…..$3.00
Bruschetta…..$1.00
The Bleu Season Chips…..$1.00
Shield’s Special…..$5.15
Crab Cakes…..$4.00
Fried Calamari…..$4.00
Hot Peppers in Oil…..$2.50
Stuffed Mushrooms – crabmeat stuffing…..$5.00
Stuffed mushrooms – cheese stuffing…..$3.00
Grilled portabellas…..$3.00
Escargot…..$4.00
Smoked-Roasted Garlic…..$2.00
Shrimp scampi…..$4.00
Grilled shrimp…..market
Shrimp cocktail…..market
Pork pot stickers…..$2.50
Vegetable pot stickers…..$2.00
Shrimp spring rolls…..$4.00

Sandwiches and miscellaneous
The Variety platter - Sandwich platter with an assortment marinated and grilled chicken breast, sliced ham, oven-roasted sliced turkey breast, oven-roasted beef, assorted cheeses cold chicken salad, cold tuna salad and vegetarian sandwich’s.  All of these sandwiches are made with an assortment of breads including multi-grain rolls, ciabatta bread, focaccia bread, Italian bread and French bread and they can be cut into banquet size portions.  The platter is garnished with lettuce, sliced tomatoes and pickles and accompanied with a variety of remoulades, mayonnaise and sauces.
$7.00 per person

Vegetable platter with assorted seasonal vegetables served with a fresh dill remoulade and ranch dip.
$1.40 per person

Fruit salad or a seasonal fruit platter with a cream cheese dip
$1.40 per person.

• We also offer all of the above items by the full pan or half pan, which are available for delivery or pick up. Some items may need a 24 hour notice.
• Beverages such as coffee, hot tea, iced tea, water and soft drinks are also available upon request.
  

• Security deposit of $2.00 per person is needed to hold the date of choice.
• Security deposits are non-refundable and non-transferable.
• All menu prices are subject to change at owner’s discretion due to fluctuating food prices.
• Menu must be finalized 10 days prior to event.
• Guaranteed number of guests must be confirmed 7 days prior to event.  No deductions are allowed after this time.
• Applicable sales tax and 18% service charge will be added to all dinners.
• All credit card payments will be charged a 3% transaction fee.
• The Fifth Season Catering Company will not be held responsible for damage or loss of personal articles.
• If The Fifth Season supplies linens for tables there will be an additional charge of $.50 per person.
• All bills less deposit are due at the conclusion of the event.
• A charge of $.30 per person will be charged if glassware, dishes and silverware is being supplied by the Fifth Season.
• A charge of $.25 per person will be charged if plastic dishes, paper napkins and plastic flatware are needed.

Suggested standard buffet for any occasion or event

Parmesan-Romano Crusted Chicken Breast – 6 oz. Boneless chicken breast coated with a blend of parmesan and Romano cheeses, oven-baked and topped with a spinach Alfredo sauce.
$4.15 per person
Meatballs and sauce – The Fifth Season’s own meatballs made with ground veal and pecorino Romano cheese and baked.
$1.25 per person
Pasta marinara – Choice of pasta served in marinara sauce
$1.05 per person
Sautéed garlic green beans
$1.05 per person
Tossed salad with choice of three different dressings
$1.05 per person
Bread or rolls and butter
$0.30 per person

Total price per person price is $8.85 plus applicable tax and gratuity.

*Delivery and/or set up charges may apply.
*If you need plastic plates, bowls, flat ware and napkins it will be an additional $0.50 per person.
*If service is needed during the whole event, additional charges will apply.


Please contact Steve James for further questions or if you want to coordinate an event.

330-799-3483,
E-mail – thefifthseasoninc@yahoo.com

Any of the above items can be changed or substituted as needed.